Easy Chicken Enchiladas
Whip up these “wow”-inducing enchiladas in no time using rotisserie or leftover chicken. Toss in a can of black beans, drained and rinsed, for added…
Keywords
- women’s health
- women’s wellness
- women’s well-being
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Spoon
- Aluminum foil
Ingredients
- 2 cups nonfat sour cream
- 2 (10 ¾-ounce) cans fat-free cream of chicken soup
- 1 onion, chopped
- 1 (4-ounce) can chopped green chilies
- 3 cups cooked, diced skinless chicken breasts
- 1 ½ cups shredded, reduced-fat Mexican-blend cheese, divided
- 1 cup frozen corn (optional)
- 12 flour tortillas
- 1 (10-ounce) can enchilada sauce
- ¼ cup chopped green onions
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