Missy’s Easy Chicken Enchiladas

Name: Missy’s Easy Chicken Enchiladas
Ingredients: 1 (10.75-ounce) can cream of chicken soup; 1 (8-ounce) carton sour cream; 1 (4-ounce) can diced green chilies; ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 cup cheddar cheese, shredded (divided use); 2 large boneless, skinless chicken breasts, seasoned as preferred, cooked and cubed/shredded; 10 corn tortillas

arkansaslivingmagazine.com

Ingredients 1 (10.75-ounce) can cream of chicken soup 1 (8-ounce) carton sour cream 1 (4-ounce) can diced green chilies ½ teaspoon garlic powder ½ teaspoon

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Ingredients

1 (10.75-ounce) can cream of chicken soup
1 (8-ounce) carton sour cream
1 (4-ounce) can diced green chilies
½ teaspoon garlic powder
½ teaspoon onion powder
1 cup cheddar cheese, shredded (divided use)
2 large boneless, skinless chicken breasts, seasoned as preferred, cooked and cubed/shredded
10 corn tortillas