Fresh Herb & Cheese Scrambled Eggs
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 8 eggs
- ½ cup cream
- Small bunch chives, chopped (or spring onions)
- Parsley, Thyme, Basil chopped
- ½ cup Tasty Grated Cheddar
- Salt
- Pepper
- Knob of butter
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