Barbara Adams Beyond Wonderful » Banana Cream Pie Recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Pie dish
- Hand mixer
- Fine-mesh sieve
- Plate
Ingredients
- 1 prebaked 9-inch pie shell*
- 6 ounces good quality milk, semi- or bittersweet chocolate, chopped
- 3/4 cup whipping cream
- 3 cups milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup cornstarch
- 1 1/2 teaspoons vanilla
- 2 tablespoons butter
- 4 bananas, peeled and sliced
- whipped cream and extra sliced bananas for garnish
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