Amadeus Cookies
These chocolate-dipped sandwich cookies are filled with a luscious mixture of pistachios and almond paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Food processor
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Cooling rack
- Spoon
- Refrigerator
- Stove
- Kitchen scale
Ingredients
- For the Butter Cookies and Pistachio Filling
- 1 3⁄4 cups flour
- 12 tbsp. unsalted butter, softened
- 3⁄4 cup confectioners' sugar
- 2 egg yolks
- 1⁄2 tsp. fine salt
- 1⁄2 cup shelled and unsalted pistachios
- 1 tbsp. sugar
- 3 1⁄2 oz. almond paste, at room temperature, chopped
- 2 tbsp. cherry liqueur, preferably kirsch
- 1⁄2 tsp. vanilla extract
- 1⁄2 cup sugar
- 3 tbsp. corn syrup
- 4 oz. semisweet chocolate, preferably 54%, roughly chopped
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