Qamar al-Deen from Sumac by Anas Atassi
Break up the sheets of apricot leather into small pieces. Soak for 15 minutes in a bowl of boiling water until they are soft. Purée the softened apricots together with the soaking water and the...
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Cooking tools:
- Blender
- Mixing bowl
- Kettle
- Pitcher
- Refrigerator
- Serving glass
- Ice cube tray
- Measuring spoon
- Measuring cup
Ingredients
- 1 tablespoon of orange blossom water
- 800 ml (28 fl oz) of boiling water
- 400 g (14 oz) of fruit leather sheets (apricot)
- 1 handful of pine nuts
- Ice cubes
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