Coleslaw – FRESHFARM

Ingredients

• 1 medium green cabbage (to yield about 6 cups shredded)
• Note: You can also use part green cabbage and part red cabbage.
• 4 medium carrots (to yield 1 – 2 cups shredded)
• 1 bunch cilantro
• for the dressing:
• 1⁄4 cup mayonnaise
• 1⁄4 cups olive oil
• 1 – 2 teaspoons sugar
• 1 tablespoon white wine vinegar
• 1⁄2 teaspoon salt
• 1 teaspoon paprika