Egg Salad and Smoked Salmon Canapés - Ohio Eggs

Ingredients

• 12 hard-cooked large eggs, coarsely chopped
• 1/2 cup mayonnaise
• 2 Tbsp. chopped red onion
• 2 Tbsp. capers, drained
• 1 Tbsp. Dijon mustard
• 1 tbsp. chopped fresh dill
• 1/2 tsp. sea salt
• 1/4 teaspoon coarse ground black pepper
• 8 French bread, toasted, sliced diagonally
• 8 smoked salmon, cut into thin slices
• Additional fresh dill for garnish, optional