Creamy Cheesy Million Dollar Ravioli
This creamy baked ravioli dish, loaded with ground beef and a blend of four cheeses, makes a cozy family dinner ready in about an hour.
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Cooking tools:
- Skillet
- Stove
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 lb ground beef
- 1 pack (25 oz) frozen ravioli with cheese filling
- 1 cup ricotta
- ½ cup Parmesan, grated
- ½ cup sour cream
- 2 cups mozzarella, shredded
- 1 cup cottage cheese
- 1 jar (24 oz) marinara
- 2 cloves of garlic, chopped fine
- 1 tsp oregano, dried
- 1 tsp basil, dried
- Salt and pepper, adjust to taste
- A splash of olive oil (about a tablespoon)
- Fresh parsley leaves for topping
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