Apple, Pear and Concord Grape Galette – The Forward

Name: Apple, Pear and Concord Grape Galette – The Forward
Ingredients: 1½ cups unbleached all-purpose flour; ½ cup rye flour; 1 tablespoon sugar; ½ teaspoon salt; ¾ cup cold butter, cut into ½-inch pieces; ¹⁄³ to ½ cup ice water; 1 pound apples (about 4), a mix of firm-fleshed, such as Spitzenberg, Winesap, and Pink Lady, and melting-flesh, such as Jonagold; 1pound pears (2 or 3), such as Bosc or Bartlett; 1 lemon; 1 cup Concord grapes; ¹⁄³ cup caramelized or dark honey, such as chestnut or buckwheat, warmed; 3 tablespoons Calvados (apple brandy); ¾ cup crushed amaretti or panko bread crumbs; 4 tablespoons butter, melted; 2 tablespoons sugar; ¾ cup heavy cream; ½ cup crème fraîche; 3 tablespoons crystallized ginger, minced

forward.com

This free-form rustic autumn tart is mellow with the floral aromas of apples and juicy pears. Instead of raisins, use fresh Concord grapes to add a burst

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Ingredients

1½ cups unbleached all-purpose flour
½ cup rye flour
1 tablespoon sugar
½ teaspoon salt
¾ cup cold butter, cut into ½-inch pieces
¹⁄³ to ½ cup ice water
1 pound apples (about 4), a mix of firm-fleshed, such as Spitzenberg, Winesap, and Pink Lady, and melting-flesh, such as Jonagold
1pound pears (2 or 3), such as Bosc or Bartlett
1 lemon
1 cup Concord grapes
¹⁄³ cup caramelized or dark honey, such as chestnut or buckwheat, warmed
3 tablespoons Calvados (apple brandy)
¾ cup crushed amaretti or panko bread crumbs
4 tablespoons butter, melted
2 tablespoons sugar
¾ cup heavy cream
½ cup crème fraîche
3 tablespoons crystallized ginger, minced