Apple-Pear Galette With Apple Cider Caramel | Recipe Cart

Name: Apple-Pear Galette With Apple Cider Caramel | Recipe Cart
Total time: 1 min
Ingredients: 1 cup/130 grams all-purpose flour, plus more for the work surface; 1/2 cup/60 grams whole-wheat flour; 2 tablespoons granulated sugar; 3/4 teaspoon kosher salt; 10 tablespoons/140 grams cold unsalted butter (1 1/4 sticks), cut into pieces; 4 tablespoons/60 milliliters ice water; 1 large egg, lightly beaten, for brushing; Sanding sugar, for sprinkling (optional); 1 to 2 crisp apples, such as Pink Lady (12 ounces/340 grams), peeled, cored and very thinly sliced; 1 to 2 just ripe Bartlett pears (12 ounces/340 grams), cored and very thinly sliced; 1/3 cup/75 grams packed dark brown sugar; 1 tablespoon cornstarch; 3/4 teaspoon freshly grated lemon zest; 1/4 teaspoon ground cinnamon; 2 tablespoons unsalted butter, cut into pieces; 2 cups/480 milliliters apple cider; 2 tablespoons unsalted butter; 1/2 teaspoon kosher salt; 2 tablespoons heavy cream

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A galette is the perfect dessert for anyone who thinks the crust-to-fruit ratio of the average pie is way off. In a galette, the fruit filling is thinner, so yo

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Ingredients

1 cup/130 grams all-purpose flour, plus more for the work surface
1/2 cup/60 grams whole-wheat flour
2 tablespoons granulated sugar
3/4 teaspoon kosher salt
10 tablespoons/140 grams cold unsalted butter (1 1/4 sticks), cut into pieces
4 tablespoons/60 milliliters ice water
1 large egg, lightly beaten, for brushing
Sanding sugar, for sprinkling (optional)
1 to 2 crisp apples, such as Pink Lady (12 ounces/340 grams), peeled, cored and very thinly sliced
1 to 2 just ripe Bartlett pears (12 ounces/340 grams), cored and very thinly sliced
1/3 cup/75 grams packed dark brown sugar
1 tablespoon cornstarch
3/4 teaspoon freshly grated lemon zest
1/4 teaspoon ground cinnamon
2 tablespoons unsalted butter, cut into pieces
2 cups/480 milliliters apple cider
2 tablespoons unsalted butter
1/2 teaspoon kosher salt
2 tablespoons heavy cream