Vegan mushroom burgers - Recipes | fooby.ch

Ingredients

• 4 burger buns
• 4 tbsp maple syrup
• 2 garlic cloves
• 400 g oyster mushrooms
• 1 fennel
• 30 g baby lettuce
• 1 tbsp mustard
• 8 wooden skewers
• 7 tbsp olive oil
• 1 tbsp tomato puree
• 4 sprig thyme
• 2 tsp smoked paprika
• ¾ tsp salt
• ½ tsp chilli flakes
• 1 tbsp lemon juice
• salt to taste