Chicken Cordon Bleu Topped with Creamy Swiss Cheese Sauce for Dinner
Soft chicken stuffed with turkey slices and Swiss, cooked in the oven and finished with a silky cheese sauce that makes a cozy meal.
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Pot
- Whisk
- Baking dish
- Skillet
- Toothpick
- Butcher's twine
- Plastic wrap
- Meat tenderizer
- Rolling pin
- Mixing bowl
Ingredients
- 4 slices of Swiss cheese
- 8 deli-style turkey slices
- 4 chicken breasts (boneless, skinless)
- 1/2 cup (120 millilitres) whole milk
- 1 cup (125 grams) plain flour
- 2 big eggs
- 1 cup (100 grams) panko-style breadcrumbs
- Ground black pepper as you like
- Salt to your preference
- 1 teaspoon garlic powder
- 4 tablespoons (60 grams) unsalted butter, split up
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