Sweet banana peppers stuffed with quinoa, halloumi & sun-dried tomato | Open Table Cooking School |

Sweet banana peppers stuffed with quinoa, halloumi & sun-dried tomato | Open Table Cooking School |

opentablecookingschool.com.au

Experience the flavor explosion of sweet banana peppers stuffed with quinoa, halloumi, and sun-dried tomatoes at Open Table Cooking School. Perfect for light dinners or parties!

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Ingredients

  • 10 sweet banana peppers (long capsicum)
  • 1 cup cooked quinoa
  • 200 g halloumi, grated
  • ¼ cup sundried tomato paste
  • Handful parsley, coriander and dill, chopped fine
  • ½ spring onion, chopped fine
  • Salt and pepper, to taste
  • 1-2 tablespoons Olive oil
  • 1 teaspoon Fig vinegar

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