Sweet pepper: 5 Easy Ways to Enjoy Stuffed Quinoa Delight!

Ingredients

• 4 medium sweet bell peppers (any color)
• 1 tablespoon olive oil (15 ml)
• 1 cup quinoa (185 g), rinsed
• 2 cups vegetable broth (480 ml)
• 1 can (15 oz or 425 g) black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen; 150 g)
• 1 teaspoon cumin (5 g)
• 1 teaspoon smoked paprika (5 g)
• Salt and pepper to taste
• 1/4 cup cilantro, chopped (optional)