Green veggie soup with chickpeas | Recipe | Kitchen Stories

Ingredients

• 9 oz sweet potatoes
• 3 oz frozen peas
• 2 stalks celery
• 1 onion
• 2 cloves garlic
• 1 tsp ginger (diced)
• 4 oz broccoli
• 0.5 leek
• 0.7 oz parsley
• 7 oz canned chickpeas
• 4 cups vegetable broth
• 4.4 oz spinach
• 0.5 lemon
• 0.5 tsp chili flakes (for serving)
• salt
• pepper
• olive oil (for frying)
• olive oil (for serving)
• coconut milk (for garnish)