Lemon-Dill Shrimp and Pasta | Just A Pinch Recipes
Rinse shrimp; pat dry with paper towels. Finely shred 1 tsp of lemon peel; set aside. Juice the lemon over a bowl; set aside the juice. Cook pasta according to package...
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Ingredients
- 12 ounce(s) frozen peeled and deveined medium shrimp, thawed
- 1 lemon
- 8 ounce(s) dried penne pasta or fettuccine
- 2 tablespoon(s) olive oil
- 3 clove(s) garlic, thinly sliced
- 1 tablespoon(s) dill, dried
- 1/2 teaspoon(s) Italian seasoning, crushed
- 1 small bunch fresh asparagus, cut into 2 " pieces
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