Garlic Parm Shrimp & Pasta | Just A Pinch Recipes
Shell, clean, and remove tails from the shrimp. Cook the pasta according to package instructions. While the pasta is cooking, melt butter in a large pot over medium heat. Add...
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Ingredients
- 1 pound(s) shrimp
- 8 ounce(s) fettuccine or linguine pasta
- 3 tablespoon(s) butter
- 2 tablespoon(s) chopped shallots
- 1 teaspoon(s) minced garlic, or more to taste
- 1 teaspoon(s) garlic powder
- 1/2 teaspoon(s) parsley flakes
- 1/2 teaspoon(s) dill weed
- 1 pinch(es) red pepper flakes, to taste
- 1/4 cup(s) white wine, can sub chicken broth
- Parmesan cheese, for garnish
- snipped chives, for garnish
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