Strawberry Cheesecake Mini Croissant Cookies

Ingredients

• For croissant cookies:
• – 1 cup Real California cream cheese, room temperature
• – 1/4 cup powdered sugar
• – 1 cup (2 sticks) Real California unsalted butter, room temperature
• – 3/4 cup sugar
• – 1/4 cup packed brown sugar
• – 1 large egg
• – 2 1/2 teaspoons pure vanilla extract
• – 2 3/4 cup all-purpose flour
• – 1 teaspoon baking soda
• – 1/2 teaspoon kosher salt
• – 3/4 cup freeze dried strawberries, crushed
• – 12 mini croissants, split
• For topping:
• – 1 cup Real California heavy cream
• – 1 tablespoon sugar
• – 1 pint fresh strawberries, quartered
• :Cookies, Croissant, Strawberry, Cheesecake, Croissant Cookies