Strawberry Cheesecake Mini Croissant Cookies

Ingredients

• 1 cup Real California cream cheese, room temperature
• 1/4 cup powdered sugar
• 1 cup (2 sticks) Real California unsalted butter, room temperature
• 3/4 cup sugar
• 1/4 cup packed brown sugar
• 1 large egg
• 2 1/2 teaspoons pure vanilla extract
• 2 3/4 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 3/4 cup freeze dried strawberries, crushed
• 12 mini croissants, split
• 1 cup Real California heavy cream
• 1 tablespoon sugar
• 1 pint fresh strawberries, quartered