Strawberry Cheesecake Mini Croissant Cookies
Mini croissant cookies stuffed with cheesecake and strawberries. Decadent bakery-style treat.
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Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Freezer
Ingredients
- 1 cup Real California cream cheese, room temperature
- 1/4 cup powdered sugar
- 1 cup (2 sticks) Real California unsalted butter, room temperature
- 3/4 cup sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 2 1/2 teaspoons pure vanilla extract
- 2 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup freeze dried strawberries, crushed
- 12 mini croissants, split
- 1 cup Real California heavy cream
- 1 tablespoon sugar
- 1 pint fresh strawberries, quartered
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