Alfredo Pasta with Sweet Peas | Easy Midweek Pasta Recipe
This easy midweek pasta recipe boasts a creamy Alfredo sauce with plenty of lemon zest and crisp spring peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- salt to taste
- 225g dried small pasta shells, regular, wholemeal, or, if you’re a poor planner, a mix
- 450g fresh shelled peas
- 240ml double cream
- 45g unsalted butter
- Freshly ground black pepper
- 1 tsp finely grated fresh lemon zest
- 120g finely grated Parmesan cheese
- 2 tbsp chopped fresh flat-leaf parsley
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