Shrimp Scampi Linguini: Fernwood Cellars White Wine Inspiration

Ingredients

• 1 pound linguini
• 4 tablespoons butter
• 4 tablespoons extra virgin olive oil, plus more for drizzling
• 1 large shallot, finely diced
• 5 cloves garlic, sliced
• Pinch red pepper flakes (optional)
• 20 large shrimp (about 1 pound), peeled and deveined, tail on
• Kosher salt and freshly ground black pepper
• 1/2 cup dry white wine
• 1 lemon, juiced
• ¼ cup finely chopped parsley leaves