Low-Glycemic Chicken and Mushroom Skillet with Pancetta — Opskrift med lavt Glykæmisk Indeks ved Insulinresistens | LOGI

Ingredients

• 2 tbsp olive oil
• 500 g boneless, skinless chicken thighs
• 2 tbsp almond flour for dusting
• 50 g cubetti di pancetta
• 300 g small button mushrooms
• 2 pcs large shallots, chopped
• 250 ml chicken stock, low-sodium
• 1 tbsp white wine vinegar
• 50 g frozen peas
• 15 g fresh parsley, finely chopped