Benedict Bake |

Benedict Bake |

www.kunzler.com

Egg lovers rejoice! Simplify your brunch with this one-pan Eggs Benedict Bake using Kunzler Ham and a creamy hollandaise sauce. Perfect for large gatherings, it's easy to prep and bake.

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Ingredients

  • 1 pack English Muffins
  • 1 lb. Kunzler Ham, diced
  • 8 Eggs
  • 16 oz. Light cream or Milk
  • ½ t Salt
  • 1 C Cheddar Cheese, Shredded (Optional)
  • 1 pack Knorr Swiss Hollandaise mix
  • ½ stick Butter
  • 1 C Light cream

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