Eggs Benedict Brunch Bake | Canadian Goodness

Ingredients

• 6 whole wheat or multigrain English muffins
• 12 thin slices smoked back bacon or lean Black Forest ham
• 6 eggs
• 1 1/4 cups (300 mL) 10% half-and-half or 18% table Cream
• 1 tbsp (15 mL) Dijon mustard
• 1/4 tsp freshly ground pepper
• salt
• Lemon Cream
• 1/4 cup (50 mL) 10% half-and-half or 18% table Cream
• 1/2 tsp (2 mL) grated lemon zest
• 1 tbsp (15 mL) freshly squeezed lemon juice
• 1/4 tsp (1 mL) Dijon mustard
• pepper