Recipe: Carnivale Crisps
Delight your senses with Carnevale Crisps, light as air, sprinkled with confectioners' sugar. Perfectly fried to golden perfection, these classic Italian treats are crispy wisps of dough—Bet you...
Ingredients
- 1 1/2 cups all-purpose flour, plus more as needed
- 2 large eggs
- 2 tablespoons unsalted butter, cold, diced
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 tablespoons Marsala wine, plus more as needed
- Zest of 1 lemon or 1/2 orange
- Peanut or other light vegetable oil for frying
- Confectioners' sugar
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