Crispy Pizzelle Cookies - Italian Wafers - chefmelt

Crispy Pizzelle Cookies - Italian Wafers - chefmelt

chefmelt.com

Create light, golden pizzelle cookies with a touch of vanilla. These crisp Italian classics suit every special gathering or casual treat.

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Ingredients

  • 1 stick (8 tablespoons) of unsalted butter.
  • 3 eggs, large size.
  • 3/4 cup of white sugar.
  • 1 tablespoon vanilla (or 1 tsp vanilla paste or the seeds from a vanilla pod).
  • 1 and a half cups of plain flour.
  • 1.5 teaspoons of baking powder.
  • A pinch (1/2 tsp) of kosher salt.
  • Non-stick cooking spray.
  • Optional: powdered sugar for topping.

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