Heirloom Tomato Salad | Simple Summer Recipe
Ripe tomatoes, good oil and better vinegar. The simplest salad, and the one where ingredient quality shows most. Get the recipe and bottle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americanvinegarworks.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 2 or 3 ripe tomatoes
- Half an onion
- One small peeled cucumber
- One fire roasted green bell pepper (make it yourself - please don’t buy these in a jar)
- Oregano
- 3 tablespoons of wine vinegar (Red or Rose)
- 6 tablespoons of California Extra Virgin Olive Oil
- Salt
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