Quinoa, Corn And Roasted Poblano Succotash – Simmer + Sauce

Ingredients

• 1 cup whole grain quinoa, cooked per package instructions
• 3 poblano peppers, cut in half and deseeded
• 2 tablespoons Extra Virgin olive oil
• 1 leek, white and pale green parts, thinly sliced
• 3 ears of corn, kernels removed
• 1 bunch scallions, thinly sliced
• 2 garlic cloves, grated
• 1/2 teaspoon cumin
• 2 teaspoons lime juice
• 1/3 cup Cotija cheese, crumbled
• 1/2 cup micro cilantro, for garnish