Vegetarian Linguine Recipe
This dish is a stick-to-your-ribs meal that includes loads of fresh veggies as well as basil and provolone. From Taste of Home.
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Measuring spoon
- Serving bowl
Ingredients
- 6 ounces linguine, dry
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 zucchini, medium, thinly sliced
- 1/2 pound mushrooms, fresh, sliced
- 1 tomato, large, chopped
- 2 green onions, chopped
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup provolone cheese, shredded
- 3 tablespoons Parmesan cheese, shredded
- 2 teaspoons basil, fresh, minced
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