Vegan Linguine with Mushrooms and Herbs: Recipes by our chefs
Enjoy a vegan twist on classic Italian pasta with this creamy linguine dish. Sautéed mushrooms and fragrant herbs are combined with a cashew-based sauce for a comforting and flavorful lunch.
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- Chef's knife
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Ingredients
- 250g linguine
- 2 cups of mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of vegetable broth
- 1/2 cup of raw cashews, soaked in water for 2 hours
- 1/4 cup of nutritional yeast
- 2 tablespoons of fresh parsley, chopped
- 1 tablespoon of fresh thyme leaves
- 1 tablespoon of lemon juice
- 1 tablespoon of olive oil
- Salt
- pepper
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