Pressure Cooker Perfectly Poached Chicken Breasts | Grandma Nancy's Cookbook | Umami
Recipe by Mitchell Artz from Grandma Nancy's Cookbook.
Ingredients
- 3 lbs boneless, skinless chicken breasts (about 4 large breasts), thawed
- 4 cups chicken stock
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 medium yellow onion (leave the skin on), rough chopped
- 2 whole cloves garlic, rough chopped
- 4 Tbl rough chopped parsley
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