World Champion Texas Chili | Just A Pinch Recipes
Lightly Brown the chuck and drain Add the broths, bouillion cubes and tomato sauce and bring to a boil for 30 minutes Add : 6 Tsp Onion powder 3 Tsp Garlic powder 3 TBL Chili...
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Cooking tools:
- Stockpot
- Skillet
- Colander
- Wooden spoon
- Measuring spoon
- Stove
- Ladle
- Serving bowl
Ingredients
- 2 can(s) 10 1/2 ounce beef broth
- 2 can(s) 10 1/2 ounce chicken broth
- 6 pound(s) cubed chuck
- 2 beef bouillon, cubes
- 2 chicken bouillon cubes
- 3 can(s) 8 ounce tomato sauce
- 7 1/2 teaspoon(s) onion powder
- 4 1/2 teaspoon(s) garlic powder
- 11 tablespoon(s) chili powder
- 2 teaspoon(s) bbq rub
- 1 teaspoon(s) black pepper
- 4 package(s) goya sazon
- 1 teaspoon(s) white pepper
- 2 teaspoon(s) cayenne pepper
- 3 tablespoon(s) + 2 teaspoons cumin
- 1 teaspoon(s) brown sugar
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