Buzzard's Breath Chili | Just A Pinch Recipes
Brown the lean ground chuck with chopped onions and garlic in a large stock pot, breaking the meat into small pieces. Cook until no longer pink; drain fat. Add your spices,...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Colander
- Measuring spoon
Ingredients
- 3 pound(s) lean ground chuck
- 1 large onion, chopped
- 2 clove(s) garlic, minced
- 1 dash(es) red pepper
- 3 tablespoon(s) chili powder
- 1 teaspoon(s) cumin
- 1 tablespoon(s) paprika
- 2 teaspoon(s) salt
- 1/4 ounce(s) oregeno
- 1 dash(es) cayenne pepper
- 1 quart(s) beef stock
- 1 pint(s) tomatoes, chopped
- 8 ounce(s) tomato sauce
- 3 tablespoon(s) ketchup
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