Grilled Beef ‘Rib Eye’ Steak - GDLT

Name: Grilled Beef ‘Rib Eye’ Steak - GDLT
Ingredients: 4 Rib Eye beef steaks (Wellgoods) about 250g each; 4 cherry tomato stalks; 12 asparagus; 4 artichokes cleaned; Juice of ½ lemon; Sea salt; Pepper; Boil the artichokes in salted water for 5-7 minutes; Throw in the asparagus 2 minutes before the artichokes are ready so they can soften up too; Add salt and pepper to the steaks and grill in the oven (grill to your liking e.g. medium, well done etc); Add a little oil to the cherry tomatoes and also cook under the grill for a few minutes; Place the artichokes and the asparagus under the grill for 2-3 minutes adding a little olive oil if needed and finally serve all the vegetables with the steak.

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Grilled Rib Eye Steak with lemon, herbs, and grilled vegetables - a delicious main course. Perfect for special occasions or dinner parties.

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Ingredients

4 Rib Eye beef steaks (Wellgoods) about 250g each
4 cherry tomato stalks
12 asparagus
4 artichokes cleaned
Juice of ½ lemon
Sea salt
Pepper
Boil the artichokes in salted water for 5-7 minutes
Throw in the asparagus 2 minutes before the artichokes are ready so they can soften up too
Add salt and pepper to the steaks and grill in the oven (grill to your liking e.g. medium, well done etc)
Add a little oil to the cherry tomatoes and also cook under the grill for a few minutes
Place the artichokes and the asparagus under the grill for 2-3 minutes adding a little olive oil if needed and finally serve all the vegetables with the steak.