Recipes - Chef Renee’s Orange Chicken and Vegetable Stir Fry - Applegate
Loads of colorful veggies plus crisp, orange-glazed chicken tenders equals goodness in a bowl.
Ingredients
- For the sauce:
- 1 tablespoon olive oil
- 2 tablespoons finely minced garlic
- 2 tablespoons finely minced ginger
- ½ cup orange marmalade
- 2 tablespoons rice wine vinegar
- For the stir fry:
- 2 small heads cauliflower
- 4 tablespoons olive oil
- 1 head broccoli, broken into small florets
- 1 cup shredded carrots
- 1 medium white onion, diced
- 1 red bell pepper, seeded and diced
- 1 green bell pepper, seeded and diced
- 2 tablespoons Worcestershire sauce
- 3 (8-ounce) packages APPLEGATE NATURALS® Gluten Free Breaded Chicken Tenders
- 4 scallions, thinly sliced, for garnish
- ½ bunch Thai basil, leaves torn, for garnish
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