Polet au Tarragon – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Creamy, herby, and full of flavour! This Poulet au Tarragon is comfort food with a French twist—perfect for when you want something rich yet elegant! Try
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Ingredients
- Chicken thigh pieces 500g
- Kali mirch (Black pepper) crushed 1 tsp
- Iodized Himalayan pink salt ½ tsp or to taste
- Lal mirch (Red chilli) crushed ½ tsp
- Chicken powder ¼ tsp
- Olive oil 2 tbs
- Lehsan (Garlic) finely chopped 3 cloves
- Olive oil 1 tbs
- Mushroom sliced 130g
- Pyaz (Onion) sliced 1 medium
- Cream ½ Cup
- Mustard paste ½ tbs
- Mixed herbs ½ tbs
- Kali mirch (Black pepper) crushed ½ tsp
- Fresh tarragon leaves 1 tbs
- Chicken stock 1 Cup (2 chicken cubes dissolved in 1 cup water)
- Chawal (Rice) cooked
- Mayo sauce or sauce of your choice
- Sautéed veggies
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