Food for the Gods - Penguin Books Australia
An unorthodox, god-like dessert popularised in the 1900s.
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Cooking tools:
- Springform pan
- Pie dish
- Stand mixer
- Hand mixer
- Cooling rack
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Serving platter
Ingredients
- Whites of 3 large eggs
- ½ tsp salt
- 1 cup (200g) granulated sugar
- ½ cup (60g) fine graham cracker crumbs
- ½ cup (75g) chopped, dried apricot (any dried fruit maybe used: dates, figs, currants)
- ½ cup (60g) chopped walnuts
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