Fish Burgers - WellBeing Magazine
These fish burgers are best used with a firm white fish like ling or whiting so they keep their integrity and don’t fall apart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 2 eggs
- 1/3 cup plain flour
- 1 cup stale breadcrumbs
- Salt & pepper, to season
- 4 skinless fillets — white firm fish, pin boned
- ¼ cup olive oil
- 1 lemon
- 125g coleslaw
- 4 tbsp Kewpie mayonnaise
- 4 wholemeal burgers, halved and lightly toasted
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