Fish burgers | Sunshine Coast Organic Meats

Ingredients

• 4 fillets of your favourite fish, barramundi or snapper, skinless and boneless
• 2 eggs
• ¼ cup of plain flour
• 1 cup of breadcrumbs, either homemade with stale bread, panko or a cornflake breadcrumb.
• 4 soft round rolls, wholewheat
• ¼ cup frying oil, oil with higher smoke point like vegetable oil, rice oil or sunflower oil (this is for kitchen safety)
• 1 cup of white and/or purple cabbage, thinly sliced
• 1 large carrot, thinly sliced
• ⅓ cup parsley leaves, coarsely chopped
• Coleslaw sauce (optional), 2 tablespoons each of dijon mustard and apple cider vinegar
• ¼ teaspoon each of salt and black pepper
• 1 cup mayonnaise
• 1 lemon juiced and zest
• 1 tablespoon of herbs, dill or coriander, coarsely chopped
• 1 large cucumber, thinly sliced