Butterflied Leg of Lamb with Roasted Vegetables Recipe
Butterflied leg of lamb marinated 24 hours in lemon, garlic, rosemary and marjoram, then broiled or grilled. Served with roasted potatoes, zucchini, and red peppers.
Ingredients
- olive oil
- lemons
- garlic
- marjoram
- rosemary leaves
- lamb
- salt
- black pepper
- russet potatoes
- zucchini
- sweet red bell peppers
- lemon
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