Blistered Corn, Almond & Lime Couscous - San Remo

Ingredients

• 2 cups San Remo CousCous
• 4 whole cobs corn, husks removed
• 2 teaspoons whole cumin seeds
• 1 tablespoon extra virgin olive oil
• 2 cups boiling water
• 1 long green chilli, chopped
• 2 cups baby spinach, roughly chopped
• ½ cup whole roasted almonds (skin on), roughly chopped
• 1 cup flat leaf parsley, roughly chopped
• 1 cup coriander, roughly chopped, plus a few sprigs to garnish
• ½ cup fresh Pomegranate seeds, plus extra to garnish
• Juice and zest 2 limes
• 1 tablespoon maple syrup
• 2 tablespoons extra virgin olive oil
• Sea salt and cracked black pepper to taste