Carrot, Almond & Green Olive CousCous - San Remo

Ingredients

• 1 cup San Remo CousCous
• 4 tbs extra virgin olive oil
• 5 carrots, peeled
• 1 cup pitted green olives, roughly chopped (Sicilian or green ones from jar)
• ¾ cup whole roast almonds, chopped
• ¼ cup white sesame seeds, toasted
• 1 long red chilli, chopped
• 2⁄3 cup dried cranberries
• lemon, zested and juiced
• 2 tsp ground sumac
• 1 tbs maple syrup or honey
• 2 cups flat leaf parsley, roughly chopped
• 2 cups round mint, leaves picked
• Salt and pepper