Earl Grey Milk Tart Recipe | Food Network UK
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Mixing bowl
- Whisk
- Spoon
- Fork
- Chef's knife
Ingredients
- 200g plain flour, plus extra for dusting
- 2 tbsp icing sugar
- 100g cold butter, cut into cubes
- 1 medium free-range egg, beaten
- 2 tsp very cold water
- 250ml whole milk
- 350ml double cream
- 2 Earl Grey tea bags
- 8 medium egg yolks
- 80g caster sugar
- ½ tsp ground nutmeg
- Extra icing sugar for dusting
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