Nut Tart

Name: Nut Tart
Ingredients: 225 g P.A.N. Cornflour; 140 g Blanched ground almonds; 3 MSP Baking powder; 1 pinch Salt; 18 g Roasted Cacao Nibs; 60 g Icing sugar; 80 g Egg yolk (approx. 4 egg yolks); 140 g Butter, soft; 1 Orange zest; 170 g Cream; 15 g Butter; 15 g Honey; 1,5 g Salt, fine; 150 g Sugar; 1⁄2 Mark of Vanilla; 180 g Pecan nut, roughly chopped; 60 g Almonds, roughly chopped; 22 g Roasted Cacao Nibs

dosestaciones.de

Recipe for the corn shortcrust pastry Preparing the dough in a kitchen machine Preparing the dough by hand. Recipe for the Engadine filling Tip: You can replace…

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