Red apple, asparagus and leek risotto | Woolworths TASTE
Ingredients
- 4 T olive oil
- 4 leeks, roughly chopped
- 300 g Arborio rice
- 3 cups Woolworths organic liquid chicken stock
- 75 g Parmesan grated
- 170 g asparagus, quartered
- 1 T butter
- 200 g chevin
- 2 red apples, cut into chunks
- Sea salt and freshly ground black pepper, to taste
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