Lemon Asparagus Risotto - Alessi Foods
We’re going to take some fresh and delicious ingredients and give them an Italian makeover! Crisp, yet tender asparagus and light lemon flavor that’s blended with parmesan and creamy al dente...
Ingredients
- 3 tablespoons Alessi Extra Virgin Olive Oil
- 1 cup asparagus, cut into 2 inch pieces
- 1/2 cup onion, sliced
- 1 cup white mushrooms
- 1 large chicken breast, cubed
- 1 1/2 cups Alessi Arborio Rice
- 1/2 cup dry white wine
- 6 cups chicken broth
- 1/2 cup Italian parsely, chopped
- 1/4 cup parmesan cheese
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