Winter Salad With Toasted Mustard Seed Vinaigrette Recipe - Cooking Index
Recipe for Winter Salad With Toasted Mustard Seed Vinaigrette Recipe - Trim fennel stalks flush with bulbs and discard stalks. Quarter bulbs lengthwise and cut out most of cores, leaving enough to...
Keywords
- winter salad with toasted mustard seed vinaigrette recipe recipe for winter
Ingredients
- 1 tablespoon
- 15ml
- Fennel bulbs (large) = (sometimes called anise)
- 2 tablespoons
- 30ml
- Mustard seeds
- Cider vinegar
- Dijon mustard
- 1/3 cup
- 78ml
- Olive oil
- 1 cup
- 146g / 5.1oz
- Shallot - finely chopped (small)
- 237ml
- Romaine head - (2 lbs) - torn bite size (large)
- Frisee head - (1 lb) - torn bite size (large)
- Belgian endives - cut crosswise into 1/2"-wide slices
- 40g / 1.4oz
- Fresh flat-leaf parsley
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