Hearty Winter Salad with Candied Pumpkin Seeds in a Maple Mustard Vinaigrette - Spread the Mustard

Ingredients

• 1 bunch kale, centre ribs removed, chopped
• 1 Tbsp canola oil
• ¼ tsp salt
• 1 cup shredded Brussels sprouts, cabbage and/or carrots
• 2 oranges (navel, cara cara or blood) peeled and sliced
• ¾ cup crumbled goat cheese
• ½ cup sliced red onion, soaked in cold water
• ½ cup pomegranate arils
• ½ cup candied pumpkin seeds (recipe follows)
• ⅓ cup canola oil
• ¼ cup red wine vinegar
• 4 tsp whole grain or Dijon mustard
• 4 tsp maple syrup
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• ¾ cup raw pumpkin seeds
• 1 Tbsp maple syrup
• ½ Tbsp whole grain mustard
• pinch salt